Ceramics made in China during the Song period (960-1279) are among the most influential and revered in the world: they are noted for their elegant, simple shapes, lush glazes, and lively designs. These ceramics are admired in part because of the complicated and varied technologies used in their manufacture. Since the late 12th and early 13th centuries, five of the wares produced during this period--Ding, Ru, Jun, Guan, and Ge--have been designated the "five great wares" of China.
Perhaps the most popular of all Song-era ceramics were the wares colored with green-blue-gray glazes. Yaozhou wares, such as the small cusped bowl seen here, were a widely distributed green-glazed ceramic, generally believed to have been made for popular consumption rather than for the court. Thirteenth-century Chinese records indicate that Yaozhou wares were considered crude and were used by restaurants because of their durability. However, the complicated carving of peonies and leaves found on both the exterior and interior of this bowl, which dates to the Northern Song period (960-1126), suggests that some examples of Yaozhou ware were reserved for more affluent or important clients. Such carving is more difficult and time-consuming than decorating only the interior or exterior of a ceramic. The cuspate shape of this bowl is unusual too, which suggests that it may have been made by special order. The precise function of this bowl is difficult to determine. Based on a comparison with the use of similar shapes in metalwork, it is possible that it once served as a basin for a small ewer.
Yaozhou wares are named after the former name of the Tongchuan region of Shaanxi Province, where the majority and the best of these pieces were manufactured. Noted for their deeply carved designs, Yaozhou wares have light gray bodies and thick, olive-green glazes. The designs and shapes of Yaozhou wares are closely related to those of Ding wares; in the late 11th and early 12th centuries, the technical innovations made at the Ding kilns were also used in the production of Yaozhou wares. These include the use of stepped saggars for firing vessels, the upside-down (fushao) firing technique, and the use of ceramic molds to impress designs on the pieces. The introduction of reusable molds also facilitated mass production.
Several reasons have been suggested for the popularity of green-glazed wares in Chinese ceramic history: green glazes derived from iron oxides are relatively easy to produce and were among the first glazes created in China. The interest in green glaze has also been linked to the Chinese preference for jade.
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Ceramics made in China during the Song period (960-1279) are among the most influential and revered in the world: they are noted for their elegant, simple shapes, lush glazes, and lively designs. These ceramics are admired in part because of the complicated and varied technologies used in their manufacture. Since the late 12th and early 13th centuries, five of the wares produced during this period--Ding, Ru, Jun, Guan, and Ge--have been designated the "five great wares" of China.<P>Perhaps the most popular of all Song-era ceramics were the wares colored with green-blue-gray glazes. Yaozhou wares, such as the small cusped bowl seen here, were a widely distributed green-glazed ceramic, generally believed to have been made for popular consumption rather than for the court. Thirteenth-century Chinese records indicate that Yaozhou wares were considered crude and were used by restaurants because of their durability. However, the complicated carving of peonies and leaves found on both the exterior and interior of this bowl, which dates to the Northern Song period (960-1126), suggests that some examples of Yaozhou ware were reserved for more affluent or important clients. Such carving is more difficult and time-consuming than decorating only the interior or exterior of a ceramic. The cuspate shape of this bowl is unusual too, which suggests that it may have been made by special order. The precise function of this bowl is difficult to determine. Based on a comparison with the use of similar shapes in metalwork, it is possible that it once served as a basin for a small ewer.</P><P>Yaozhou wares are named after the former name of the Tongchuan region of Shaanxi Province, where the majority and the best of these pieces were manufactured. Noted for their deeply carved designs, Yaozhou wares have light gray bodies and thick, olive-green glazes. The designs and shapes of Yaozhou wares are closely related to those of Ding wares; in the late 11th and early 12th centuries, the technical innovations made at the Ding kilns were also used in the production of Yaozhou wares. These include the use of stepped saggars for firing vessels, the upside-down (<I>fushao</I>) firing technique, and the use of ceramic molds to impress designs on the pieces. The introduction of reusable molds also facilitated mass production.</P><P>Several reasons have been suggested for the popularity of green-glazed wares in Chinese ceramic history: green glazes derived from iron oxides are relatively easy to produce and were among the first glazes created in China. The interest in green glaze has also been linked to the Chinese preference for jade.</P>
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